Aunt Colleens Famous Orange, Port & Cranberry Sauce
Ingredients:
* 2 – 12oz bags whole cranberries
* 1 cup 100% orange juice -not from concentrate
* 3/4 cup sugar
* 1 cup ruby port
Directions:
1. Rinse cranberries.
2. Add all ingredients in a 4qt pot and bring to a boil stirring occasionally.
3. Lower heat to medium-high heat (so it continues to boil) for 12-15min stirring occasionally.
4. Remove from heat. Allow sauce to cool.
5. For “chunky” sauce pour in glass jars as is. If you like a “smooth” cranberry sauce pour in blender and blend until smooth (once cooled). Then transfer to jelly mason jars. Makes between 6-7 jelly sized jars.
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